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Mediterranean Lamb Meatballs with Red Pepper Hummus and Cauliflower Tabbouleh

Cook at Home Mom
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

ground lamb

1

egg (beaten)

1/4 cup

unflavored almond milk

3 tbsp

almond flour

3 cloves

garlic (minced)

1 tsp

lemon zest

1 tbsp

cumin

1/2 tsp

dried parsley

1/2 tsp

salt

1 tsp

dried oregano

2 tbsp

olive oil

1

red bell pepper (roasted with skin and seeds removed (see recipe for instructions))

1 cup

raw, unsalted sunflower seeds

1/2 cup

tahini

1

lemon (juiced)

4 tbsp

olive oil

3 cloves

garlic (blanched, optional)

1/2 tsp

cumin

1 tsp

salt

1/4 tsp

pepper

4 cups

romaine or mixed lettuce

1

lemon

1 tbsp

chopped fresh cilantro

2 cups

Cauliflower Tabbouleh (see recipe link below )

1 cup

Red Pepper Hummus

1/2 cup

Plain Greek Yogurt (optional, not Whole30)