INGREDIENTS
1 lb
ground lamb
1
egg (beaten)
1/4 cup
unflavored almond milk
3 tbsp
almond flour
3 cloves
garlic (minced)
1 tsp
lemon zest
1 tbsp
cumin
1/2 tsp
dried parsley
1/2 tsp
salt
1 tsp
dried oregano
2 tbsp
olive oil
1
red bell pepper (roasted with skin and seeds removed (see recipe for instructions))
1 cup
raw, unsalted sunflower seeds
1/2 cup
tahini
1
lemon (juiced)
4 tbsp
olive oil
3 cloves
garlic (blanched, optional)
1/2 tsp
cumin
1 tsp
salt
1/4 tsp
pepper
4 cups
romaine or mixed lettuce
1
lemon
1 tbsp
chopped fresh cilantro
2 cups
Cauliflower Tabbouleh (see recipe link below )
1 cup
Red Pepper Hummus
1/2 cup
Plain Greek Yogurt (optional, not Whole30)