One-Pan French Onion Chicken Gnocchi Bake

INGREDIENTS

2 tbsp

unsalted butter

large sweet onions, diced

garlic cloves, minced

2 tsp

fresh thyme, stemmed and chopped

1 tbsp

light brown sugar

2 tbsp

flour

1/2 cup

dry sherry, vermouth, or white wine (optional; sub with an extra ½ cup of beef broth if not using)

2 1/2 cups

low-sodium beef broth

2 cups

cooked chicken, shredded or diced (I used a store-bought rotisserie chicken for this)

1 17 ounce package

shelf-stable potato gnocchi

1 1/2 cups

grated gruyere cheese

1/2 cup

grated parmesan cheese

1 cup

panko breadcrumbs

Salt and pepper,

Fresh thyme leaves, for garnish