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Spring Burrata with Green Goddess Pesto

Molly | Spices in My DNA
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

flat leaf parsley, packed

1/3 cup

basil, packed

2 tbsp

chopped fresh chives

1 tbsp

chopped fresh tarragon

3 tbsp

pine nuts, toasted

1 clove

garlic

juice of 1 lemon

1/4 tsp

salt

1/4 tsp

pepper

1/3 cup

extra virgin olive oil, plus extra for drizzling

8 oz

burrata cheese

2

watermelon radishes, thinly sliced

3

red radishes, thinly sliced

microgreens for garnish

crostini, baguette, or crackers for serving