INGREDIENTS
1/2 cup
flat leaf parsley, packed
1/3 cup
basil, packed
2 tbsp
chopped fresh chives
1 tbsp
chopped fresh tarragon
3 tbsp
pine nuts, toasted
1 clove
garlic
juice of 1 lemon
1/4 tsp
salt
1/4 tsp
pepper
1/3 cup
extra virgin olive oil, plus extra for drizzling
8 oz
burrata cheese
2
watermelon radishes, thinly sliced
3
red radishes, thinly sliced
microgreens for garnish
crostini, baguette, or crackers for serving