INGREDIENTS
16 oz
pasta
1/2 lb
ground beef
1/2 lb
regular sausage
1
small yellow onion (diced)
1/2 tsp
garlic (minced)
3 oz
pepperoni (cut in half)
1/2
green bell pepper (medium chopped)
1/2 cup
sliced olives
24 oz
marinara sauce (or pizza sauce)
2 tsp
dried oregano
1 tsp
dried basil
3 1/2 cups
mozzarella cheese (shredded)