INGREDIENTS
1 lb
Chicken thighs, boneless skinless
6 oz
thinly sliced carrots
8 oz
Asparagus
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger
4 cups
Greens, mixed
2 tsp
Lime, zest
1
Lime, wedges
1
Yellow onion, 1 pound
2 cans
Coconut milk
2 tbsp
Green curry paste
1 tbsp
Fish sauce
1
Sea salt tot taste
1 tbsp
Avocado or olive oil
1
Cashews, toasted