INGREDIENTS
3
large chicken breasts, cut in half lengthwise
2 tsp
olive oil
3
garlic cloves, minced
8 oz
mushrooms, sliced
3/4 tsp
dried thyme, or 2 tsp fresh thyme
1/3 cup
dry white wine
1/2 cup
half and half
1 cup
almond milk
1 1/2 tsp
cornstarch
1/2 cup
grated parmesan cheese
1/2 tsp
kosher salt
freshly ground black pepper