Favoreats

Favoreats LLC

GET — On the App Store

View

Overnight Sourdough Bread

Donna Schwenk

INGREDIENTS

9 g

Celtic sea salt

1

Dough scraper

350 g

Water

1

Parchment paper

1

dutch oven ((roaster pan or deep casserole dish with a lid will work too))

1

Kitchen scale

View Detailed Directions