INGREDIENTS
2 cups
Chicken breast, cooked
1 can
Black beans
1/4 cup
Cilantro, fresh
1/2 tsp
Garlic powder
1/4 cup
Green onions
1 cup
Lettuce
1 cup
Red bell pepper
1
bag Sweet corn, frozen whole kernel
1
Tomato
1
bag Brown rice, frozen whole grain
1 tsp
Chili powder
1/2 tsp
Cumin, ground
2 cups
Shredded 2% milk reduced-fat mexican style cheese blend
2 cans
each) Old El Paso™ enchilada sauce