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Skinny Mexican Chicken Casserole

BettyCrocker.com
  • 65 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked

1 can

Black beans

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic powder

1/4 cup

Green onions

1 cup

Lettuce

1 cup

Red bell pepper

1

bag Sweet corn, frozen whole kernel

1

Tomato

1

bag Brown rice, frozen whole grain

1 tsp

Chili powder

1/2 tsp

Cumin, ground

2 cups

Shredded 2% milk reduced-fat mexican style cheese blend

2 cans

each) Old El Paso™ enchilada sauce