Turkey Peanut Butter Cup Cookies Recipe

. Preheat your oven to 350° and line a baking sheet with a piece of parchment paper.

. In a large mixing bowl, beat your butter, peanut butter, and both sugars together until mixed.

. Mix in your egg, milk, and vanilla extract

. Add your dry ingredients (flour and baking soda) and mix until you have a thick dough.

. Form your dough into small balls, roll into your sugar, and place onto your baking sheet

. Bake for 10 minutes

. Unwrap your Reese’s cups and press an unwrapped chocolate onto the center of each cookie a couple minutes after you take them out of the oven (too soon and your chocolate will melt everywhere).

. Place two candy eyes and a sideways orange or yellow M&M onto the top of the Reese’s.

. Carefully place 3 pieces of candy corn into the back of Reese’s cup, sticking out of the cookie.

. Place in the freezer for the chocolate to harden.