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Spicy Edamame Dip

Trisha Yearwood
  • 45 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Cilantro, fresh

16 oz

Edamame beans

4

large cloves Garlic

1/4 cup

Lime juice, fresh

1/2 tsp

Cayenne pepper

1 pinch

Salt and pepper

4 tbsp

Olive oil

1/4 tsp

Cumin, ground

1

Pita chips