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Roasted Fingerling Potatoes with Seasoned Salt

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fingerling potatoes

1/4 tsp

Rosemary, fresh

1/4 tsp

Thyme, fresh

1/4 tsp

Pepper, freshly ground

2 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin