INGREDIENTS
1
thinly sliced green onions (2)
1/2 cup
Carrot
3 tbsp
Italian (flat-leaf) parsley, fresh
1 tbsp
Mint, fresh
2 cups
Sweet cherries, pitted and chopped
1 1/2 tbsp
Honey
1 3/4 cups
Quinoa
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Red wine vinegar
1/3 cup
Pistachio nuts, dry roasted
1/3 cup
White wine, dry
2 cups
Water