INGREDIENTS
2
links Italian sausage, spicy
1
Carrot, medium
1
Celery, rib
1
Fennel, bulb
4 cloves
Garlic
1 tbsp
Italian flat-leaf parsley
1 cup
Kale
2
Leeks
1
Squeeze Lemon
1 15 ounce can
Navy beans
1
Parsnip, large
1 28 ounce can
Tomatoes, whole
6 cups
Chicken stock, hot
1
Black pepper
1 tsp
Italian seasoning
1
Olive or avocado oil
1
Salt
1
Parmesan cheese