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Italian Vegetable Soup with Spicy Italian Sausage and Gnocchi

Ingrid Beer
  • minutes
  • Serves 6

INGREDIENTS

2

links Italian sausage, spicy

1

Carrot, medium

1

Celery, rib

1

Fennel, bulb

4 cloves

Garlic

1 tbsp

Italian flat-leaf parsley

1 cup

Kale

2

Leeks

1

Squeeze Lemon

1 15 ounce can

Navy beans

1

Parsnip, large

1 28 ounce can

Tomatoes, whole

6 cups

Chicken stock, hot

1

Black pepper

1 tsp

Italian seasoning

1

Olive or avocado oil

1

Salt

1

Parmesan cheese

1 person Recommend This Recipe