INGREDIENTS
2
Eggs or 1/2 cup refrigerated or frozen egg product
1 cup
Rolled oats, regular
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Barley flour
1/2 cup
Chocolate pieces, miniature semisweet
1/2 cup
Oat bran
1 cup
Sugar
1 tsp
Vanilla
1/4 cup
Wheat bran
1 cup
Whole wheat flour
3/4 cup
Vegetable oil
1/4 cup
Coconut, unsweetened
1/2 cup
Walnuts
3 tbsp
Nonfat dry milk, powder