INGREDIENTS
4
Bacon, cooked and crumbled crisp
1/3 cup
Onion
1 tbsp
Parsley, fresh
1 lb
Red potatoes, round
2 cups
Romaine lettuce
1 cup
Tomatoes
1 tbsp
Dijon-style mustard
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
4 cups
Baguette cubes, whole wheat