INGREDIENTS
2
lbs boneless, skinless chicken thighs (I don’t recommend chicken breasts, as they tend to dry out)
1/2 cup
coconut aminos
3 tbsp
honey (or use 3 large, pitted Medjool dates to make this recipe Whole30 compliant – see instructions below)
4 cloves
fresh garlic, minced
1 1/2 tsp
fresh ginger, minced
1 tsp
sea salt
1 tbsp
toasted sesame seeds (optional)