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Instant Pot Chicken Teriyaki (Plus Slow Cooker Directions!)

livinglovingpaleo
  • minutes
  • Serves

INGREDIENTS

2

lbs boneless, skinless chicken thighs (I don’t recommend chicken breasts, as they tend to dry out)

1/2 cup

coconut aminos

3 tbsp

honey (or use 3 large, pitted Medjool dates to make this recipe Whole30 compliant – see instructions below)

4 cloves

fresh garlic, minced

1 1/2 tsp

fresh ginger, minced

1 tsp

sea salt

1 tbsp

toasted sesame seeds (optional)