INGREDIENTS
Salad:
1
hearts of romaine lettuce, cut into strips
1 15.25 ounce can
whole kernel corn, rinsed and drained
1 15.25 ounce can
black beans, rinsed and drained
2 cups
cherry tomatoes, halved
1 cup
sharp cheddar cheese
1
avocado, diced, sprinkled with lime juice
1
red bell pepper, diced
1
jalapeño, seeds removed, minced
1/2
red onion, diced
1/3 cup
fresh cilantro, finely chopped
Dressing:
1 cup
mayonnaise
1/2 cup
barbecue sauce
1/4 cup
spicy brown mustard
2 tbsp
Worcestershire sauce
2 tbsp
lime juice