INGREDIENTS
1
lb (450g) lean ground beef
1 tbsp
olive oil
1/2
cup onion finely diced
2
stalks celery thinly sliced
3 cloves
garlic, halved
Salt and fresh cracked pepper
1
15 oz (425g) can diced tomatoes, no need to drain
1
8 oz (225g) can tomato sauce
1
teaspoon Italian seasoning
6
cups (1.5l) beef broth
1/2
cup diced green beans, fresh or frozen
2
tablespoons chopped fresh parsley, optional
Shredded cheese, for garnish (we used sharp cheddar)