INGREDIENTS
100 milliliters
Hot sauce
1 tbsp
Ketchup
1 tsp
Worcestershire sauce
1/4 tsp
Celery salt
200 g
Mozzarella and cheddar mix
1 tbsp
White wine vinegar
75 g
Blue cheese
2 tbsp
Butter
75 milliliters
Buttermilk
200 g
Cooking mozzarella
75 milliliters
Sour cream
2
Large, high-welfare, skinless chicken breasts