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Banana Nut French Toast

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

6

But firm bananas, ripe

6

Eggs, large

1

Maple syrup, Pure

1 1/2 cups

Brown sugar, packed dark

1/2 tsp

Cinnamon, ground

1 pinch

Nutmeg, ground

1 pinch

Salt

2 tbsp

Vanilla extract, pure

4 tbsp

Vegetable oil

1 1/2 cups

Walnut, halves

12

slices Bread

8 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream