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The Shrubarb Cocktail

Matt Duckor
  • 80 minutes
  • Serves 1

INGREDIENTS

1/4

cut into pieces 2 pounds rhubarb

1

(7-inch) piece Ginger

1/2 oz

Lime juice, fresh

1 1/4 cups

Sugar

3/4 cup

Apple cider vinegar

1

Club soda

2 oz

Gin