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Favoreats LLC

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Spicy Thai Meatballs with Apricot Dipping Sauce

Kiwi and Carrot
  • 30 minutes
  • Serves 25 to 30

INGREDIENTS

1 lb

Ground lamb or pork

3 tbsp

Cilantro, fresh

3 cloves

Garlic

1 tsp

Ginger

1

bunch Green onions

1 tbsp

Mint, fresh

1

Orange, Zest of

1

jar Apricot preserves

1 1/3 tbsp

Chili sauce, Asian

2 tbsp

Soy sauce

1/4 cup

Apple cider vinegar

1 tbsp

Coconut oil

1/2 cup

Panko breadcrumbs