INGREDIENTS
1 lb
Ground lamb or pork
3 tbsp
Cilantro, fresh
3 cloves
Garlic
1 tsp
Ginger
1
bunch Green onions
1 tbsp
Mint, fresh
1
Orange, Zest of
1
jar Apricot preserves
1 1/3 tbsp
Chili sauce, Asian
2 tbsp
Soy sauce
1/4 cup
Apple cider vinegar
1 tbsp
Coconut oil
1/2 cup
Panko breadcrumbs