INGREDIENTS
10 cups
chopped kale
1 cup
sliced radicchio
2
red crispy apples (thinly sliced)
1/3 cup
red onion (thinly sliced)
1 cup
walnuts (toasted and coarsely chopped)
1/2 cup
pumpkin seeds (toasted)
1/2 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
salt and pepper (to your taste)