Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
water
2/3 cup
granulated sugar
4
large egg yolks (at room temperature (or 4 tablespoons additional soft butter))
1 dash
salt
1 cup
unsalted butter, cut into 32 - 40 pieces (or dairy free margarine or buttery sticks) (at room temperature)
1 tsp
pure vanilla (lemon, almond, or mint extract (or LorAnn Oils emulsions))
gluten free food coloring (AmeriColor, McCormick etc. (optional))