INGREDIENTS
1
head cauliflower, separated into florets
1 tbsp
softened butter
1 8 ounce container
mascarpone cheese
3/4 cup
heavy cream
1/2 cup
grated Parmesan cheese
1/4 cup
chopped fresh sage
1
garlic clove, finely chopped
1/2 tsp
salt
Freshly grated black pepper