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Cauliflower Mascarpone Gratin

Karen
  • 40 minutes
  • Serves 6

INGREDIENTS

1

head cauliflower, separated into florets

1 tbsp

softened butter

1 8 ounce container

mascarpone cheese

3/4 cup

heavy cream

1/2 cup

grated Parmesan cheese

1/4 cup

chopped fresh sage

1

garlic clove, finely chopped

1/2 tsp

salt

Freshly grated black pepper