INGREDIENTS
3 tbsp
olive oil
1 lb
ground chicken
1 oz
can water chestnuts, diced
4 oz
mushrooms (straw, shitake or oyster), diced
1/3 cup
diced onion (green onions if possible)
1 clove
garlic, minced
10
leaves iceberg lettuce
1/8 cup
sugar
1/4 cup
warm water
1 tbsp
soy sauce
1 tbsp
mirin (or rice wine vinegar)
1 tbsp
ketchup
1/2 tbsp
lemon juice
1/8 tsp
sesame oil
1 tsp
yellow or hot mustard
1 tbsp
gochujang (or red thai chili paste)
1 tsp
water
2 tbsp
soy sauce
2 tbsp
Worcestershire sauce
1 tsp
mirin (or rice wine vinegar)