INGREDIENTS
4 cups
Bite-sized broccoli florets
2 cloves
Garlic
1 cup
Matchstick or grated carrots
1/2 cup
Onion
4 cups
Chicken stock
1/4 tsp
Black pepper, ground
1/4 cup
Corn starch
1/4 tsp
Nutmeg
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
3 tbsp
Butter
2 cups
Cheddar cheese, grated
2 cups
Half-and-half
1/4 cup
Water