INGREDIENTS
1
bunch Asparagus
1
Baby coriander
100 g
Baby spinach
2 tbsp
Coriander, fresh
2
Garlic cloves
1
Lime, halves
1
Long red chilli, Fresh
2
Shallots, green
1 270 milliliter can
Coconut milk, light
2 tsp
Chilli stir-in paste
1 tbsp
Coconut oil
20 g
Coconut flakes, toasted
500g flathead fillets
2
X 250g pkts microwave basmati rice