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Nuts and Bolts Snack Mix

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3 cups

toasted corn cereal, such as Chex

1 1/2 cups

bite-size pretzels

1 cup

salted dry-roasted peanuts

2

garlic cloves

1/2 tsp

coarse salt

5 tbsp

unsalted butter

2 tbsp

Worcestershire sauce

1 1/2 tsp

paprika

1/4 tsp

cayenne pepper

1/4 cup

fresh rosemary