INGREDIENTS
3 cups
toasted corn cereal, such as Chex
1 1/2 cups
bite-size pretzels
1 cup
salted dry-roasted peanuts
2
garlic cloves
1/2 tsp
coarse salt
5 tbsp
unsalted butter
2 tbsp
Worcestershire sauce
1 1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/4 cup
fresh rosemary