One Pot Creamy Chicken Fajita Pasta

INGREDIENTS

4 tsp

olive oil (divided)

medium bell peppers (red, yellow, green, orange) (sliced evenly into thin strips)

large onion (sliced evenly into thin strips)

1 1/2 lb

chicken breast, raw (sliced evenly into thin strips)

8 oz

bowtie pasta, dry

1 14.5 ounce can

fire roasted diced tomatoes

2 1/2 cups

low sodium chicken broth

1/2 cup

half and half

3/4 cup

reduced fat shredded Colby Jack or mexican blend

1 tsp

smoked paprika

2 tsp

chili powder

2 tsp

cumin

1 tsp

garlic powder

1/2 tsp

oregano

1/4 tsp

cayenne pepper (less if you want less heat)

1 tsp

kosher salt (reduce by half if using regular table salt/sea salt)