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The Best Ground Beef Enchiladas

Christina Hitchcock
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1

yellow onion (diced)

1 tbsp

Taco Seasoning

2 cups

Enchilada Sauce

8

tortillas (enchilada size)

1 cup

shredded cheddar cheese

1 cup

shredded Monterey Jack cheese