INGREDIENTS
4
Chicken breasts ((about 1 pound)), boneless skinless
1 cup
Basil, fresh
2 cloves
Garlic
1/2
bunch Kale
1 tbsp
Thyme, fresh leaves
3 cups
Chicken broth, low sodium
2 tbsp
Balsamic vinegar
2 tbsp
Honey
1 cup
Orzo pasta, dry
1
Kosher salt and black pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1/4 cup
Walnuts, toasted
1 tbsp
Butter, salted
4 oz
Goat cheese