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One Skillet Goat Cheese Stuffed Chicken and Orzo

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

4

Chicken breasts ((about 1 pound)), boneless skinless

1 cup

Basil, fresh

2 cloves

Garlic

1/2

bunch Kale

1 tbsp

Thyme, fresh leaves

3 cups

Chicken broth, low sodium

2 tbsp

Balsamic vinegar

2 tbsp

Honey

1 cup

Orzo pasta, dry

1

Kosher salt and black pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1/4 cup

Walnuts, toasted

1 tbsp

Butter, salted

4 oz

Goat cheese