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Best-of-the-West Bean Salad

Campbell's Kitchen
  • 130 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Cilantro

1

Green pepper, diced (about 1 cup), large

1 can

Kidney beans

1 can

Pinto beans

1

Red onion, very thinly sliced (about 1/2 cup), medium

3/4 cup

Pace picante sauce, Medium

2 tbsp

Red wine vinegar

1 tbsp

Vegetable oil