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Favoreats

Favoreats LLC

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Low-Carb Vegan Dinner Bowl

Deryn Macey
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4

Avocado per bowl

1 cup

Broccoli florets

3 cloves

Garlic

1 tsp

Garlic powder

1

Green cabbage, small

1/2 cup

Green onion, lightly packed

1

large handful Kale

4 tbsp

Peanut

1

Packaged firm tofu

10

drops Liquid stevia

4 tbsp

Soy sauce or gluten free tamari

2 tsp

Sriracha sauce

1 tbsp

Arrowroot powder or cornstarch

1 pinch

Black pepper

1

Salt and pepper

1 tsp

Coconut oil

1 tbsp

Rice wine vinegar, unseasoned

4 tbsp

Cashew milk, unsweetened

1/2 cup

Lighly packed chopped fresh cilantro