INGREDIENTS
2 cups
all-purpose flour
1 cup
sugar
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2
large eggs (at room temperature)
1 cup
vegetable oil
1 cup
buttermilk (at room temperature)
1 tsp
white distilled vinegar
1 tsp
vanilla extract
1 cup
walnuts chopped
2 cups
shredded carrots
1/2 cup
raisins (rinsed and drained)
24 oz
cream cheese (softened to room temperature)
1 1/2 cups
granulated sugar
2 tbsp
all-purpose flour
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2
large eggs (room temperature)
1/2 tbsp
vanilla extract
1 cup
sour cream (room temperature)
8 oz
cream cheese (room temperature)
1/4 cup
sugar
1/4 cup
milk
1/4 cup
sour cream
1/4 cup
walnuts (chopped)