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Carrot Cake Cheesecake

Catalina Castravet
  • 90 minutes
  • Serves 14

INGREDIENTS

2 cups

all-purpose flour

1 cup

sugar

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2

large eggs (at room temperature)

1 cup

vegetable oil

1 cup

buttermilk (at room temperature)

1 tsp

white distilled vinegar

1 tsp

vanilla extract

1 cup

walnuts chopped

2 cups

shredded carrots

1/2 cup

raisins (rinsed and drained)

24 oz

cream cheese (softened to room temperature)

1 1/2 cups

granulated sugar

2 tbsp

all-purpose flour

1/2 tsp

salt

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

2

large eggs (room temperature)

1/2 tbsp

vanilla extract

1 cup

sour cream (room temperature)

8 oz

cream cheese (room temperature)

1/4 cup

sugar

1/4 cup

milk

1/4 cup

sour cream

1/4 cup

walnuts (chopped)