INGREDIENTS
3
Chicken breasts, boneless skinless
1
Jars Bertolli gold label balsamic caramelized onion sauce
1
Sauce
1
Spaghetti, Thin
2 tbsp
Olive oil
2 cups
Italian croutons
2 tbsp
Butter
1/3 cup
Parmesan, fresh grated
8 ounces Low Moisture, Part Skim Mozzarella Cheese