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Chopped Greek Salad

Jeanette
  • 30 minutes
  • Serves 25

INGREDIENTS

1

English cucumber

2 cloves

Garlic

1

Red bell pepper

1/2 cup

Red onion

5

heads Romaine lettuce hearts

2 tsp

Dijon mustard

1/4 cup

Lemon juice, fresh

1

Salt and pepper

1

Sea salt

3/4 cup

Olive oil

1/4 cup

Red wine vinegar

12 oz

Feta cheese

1 pint

Cherry tomatoes (cut into halves or thirds)

1 cup

Kalamata olives (pitted, cut into halves or thirds)

1 person Recommend This Recipe