INGREDIENTS
1
English cucumber
2 cloves
Garlic
1
Red bell pepper
1/2 cup
Red onion
5
heads Romaine lettuce hearts
2 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1
Salt and pepper
1
Sea salt
3/4 cup
Olive oil
1/4 cup
Red wine vinegar
12 oz
Feta cheese
1 pint
Cherry tomatoes (cut into halves or thirds)
1 cup
Kalamata olives (pitted, cut into halves or thirds)