INGREDIENTS
2 lb
Skirt steak
2
Garlic cloves
1/3 cup
Scallions
1/4 cup
Honey
2 tbsp
Lime juice
1/2 cup
Soy sauce
2 tbsp
Sriracha
2 cups
White rice, cooked
2 tsp
Sesame seeds
1/4 cup
Rice wine vinegar
1 tsp
Sesame oil
2 tbsp
Vegetable oil
2 tbsp
Vegetable or canola oil