INGREDIENTS
2 lb
mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
2 cups
all-purpose flour
3
eggs, lightly beaten
4 tbsp
water
2 cups
panko bread crumbs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2
head savoy cabbage, finely shredded
1
bunch cilantro, leaves picked
1
bunch chives, chopped
3
limes, cut into wedges for garnish
1 cup
sour cream
1 cup
mayonnaise
3
chipotles in adobo, plus 2 tablespoons of adobo sauce
1/2
lemon, juiced
Kosher salt and freshly ground black pepper
2
limes
2
mangoes, diced
4
to 5 red radishes, diced
1
red onion, diced
1 tbsp
chili powder
1/2
bunch fresh cilantro, leaves chopped
1/4 cup
extra-virgin olive oil
Kosher salt and freshly ground black pepper