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The Ultimate Fish Tacos

Tyler Florence
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips

2 cups

all-purpose flour

3

eggs, lightly beaten

4 tbsp

water

2 cups

panko bread crumbs

Kosher salt and freshly ground black pepper

Vegetable oil, for frying

1/2

head savoy cabbage, finely shredded

1

bunch cilantro, leaves picked

1

bunch chives, chopped

3

limes, cut into wedges for garnish

1 cup

sour cream

1 cup

mayonnaise

3

chipotles in adobo, plus 2 tablespoons of adobo sauce

1/2

lemon, juiced

Kosher salt and freshly ground black pepper

2

limes

2

mangoes, diced

4

to 5 red radishes, diced

1

red onion, diced

1 tbsp

chili powder

1/2

bunch fresh cilantro, leaves chopped

1/4 cup

extra-virgin olive oil

Kosher salt and freshly ground black pepper