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Thai Curry Salad

Monkey and Me Kitchen Adventures
  • 10 minutes
  • Serves 2 to 3

INGREDIENTS

1

Avocado, slices

1 cup

Cabbage, purple

1 cup

Carrots

1 15.5 ounce can

Chickpeas

1

Cilantro

2

Cucumbers, mini

1

Matchstick carrots

1/4 cup

Peanuts

1

Peanuts

1/4 cup

Red onion

1

large head Romaine lettuce

1 tbsp

Red curry paste

1 1/3 tbsp

Lime juice

2 tsp

Maple syrup, organic

1 tbsp

Miso

1 tsp

Tahini

1 tbsp

Tamari * (see notes), reduced sodium

1

Sesame seeds, Toasted

1 tbsp

Water