INGREDIENTS
1 cup
/ 170 g dry uncooked quinoa
2 cups
/ 480 mls water ((or 1 cup of water if you are using an Instant Pot))
4
large handfuls spinach (, shredded)
1 cup
/ 120 g dried cranberries
2
medium lemons (, zest and juice)
1 tbsp
/ 15 ml maple syrup (, real maple syrup not pancake syrup. Agave can be used as an alternative.)
2 tbsp
/ 30 mls extra virgin olive oil ((omit to make the recipe oil-free))
1/2 tsp
freshly ground pepper (, plus more to taste)
1/2 tsp
salt (, plus more to taste)