INGREDIENTS
6
strips center cut bacon
10
large eggs, beaten
4
scallions, chopped
1/2
red bell pepper, diced
1/2 tsp
salt
12 tbsp
shredded cheddar or pepper jack cheese
6
(8-inch) low carb flour tortillas (I used Ole Xtreme Wellness)
6
pieces Reynolds Wrap Heavy-Duty Aluminum Foil, cut 10 x 12 inches each
hot sauce for serving (optional)
Easy to make and freezer friendly. I would chop the bacon next time.