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Freezer Breakfast Burritos

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

6

strips center cut bacon

10

large eggs, beaten

4

scallions, chopped

1/2

red bell pepper, diced

1/2 tsp

salt

12 tbsp

shredded cheddar or pepper jack cheese

6

(8-inch) low carb flour tortillas (I used Ole Xtreme Wellness)

6

pieces Reynolds Wrap Heavy-Duty Aluminum Foil, cut 10 x 12 inches each

hot sauce for serving (optional)

2 people Recommend This Recipe