INGREDIENTS
1/2
Cauliflower
1
Sprinkle Coriander and garlic granules, ground
1
Garlic clove
1/4
Lemon
1
Parsley, Fresh
1
Pomegranate seeds
1/2 tsp
Maple syrup
1 tbsp
Tahini
1
Pepper
1
Sea salt
1
Sea salt and pepper
1/2 tsp
Turmeric
2 tsp
Rapeseed vegetable oil
1
Pine nuts
1
Water
180 30 minutes