INGREDIENTS
1 lb
Chicken tenderloins
1 tablespoon
Olive oil
1 bag
Frozen brown rice
Chickpeas, rinsed and drained
3 tablespoons s
Fresh dill, chopped and divided
1/2
Lemon, zested and juiced, divided
1/2 cup
Plain Greek yogurt
1/2
Cucumber, peeled, seeded and chopped, divided
1 tablespoon
Capers
8
Whole wheat tortillas
1/2
Red onion, thinly sliced