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Greek Chicken Tacos

My Smiths Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken tenderloins

1 tablespoon

Olive oil

1 bag

Frozen brown rice

Chickpeas, rinsed and drained

3 tablespoons s

Fresh dill, chopped and divided

1/2

Lemon, zested and juiced, divided

1/2 cup

Plain Greek yogurt

1/2

Cucumber, peeled, seeded and chopped, divided

1 tablespoon

Capers

8

Whole wheat tortillas

1/2

Red onion, thinly sliced