INGREDIENTS
1 lb
boneless, skinless chicken breasts
2 10.7 ounce cans
of cream of chicken soup
1 cup
salsa
2 cups
frozen corn
1 15 ounce can
black beans, drained and rinsed
1 1/2 cups
water
1 tsp
ground cumin
1/2 tsp
dried cilantro
1 cup
shredded cheddar cheese
OPTIONAL TOPPINGS:
sour cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips