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Vegan Pumpkin Chocolate Chip Cookies

Joy Shull
  • 22 minutes
  • Serves 25

INGREDIENTS

2 1/4 cups

whole wheat pastry flour

1 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

1 tsp

pumpkin pie spice

1/2 cup

sugar

2/3 cup

brown sugar

1/3 cup

pumpkin puree (canned pumpkin)

1/2 cup

vegan butter, melted

1/2 cup

coconut oil, melted

10

0z dairy free chocolate chips