INGREDIENTS
2 1/4 cups
whole wheat pastry flour
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1 tsp
pumpkin pie spice
1/2 cup
sugar
2/3 cup
brown sugar
1/3 cup
pumpkin puree (canned pumpkin)
1/2 cup
vegan butter, melted
1/2 cup
coconut oil, melted
10
0z dairy free chocolate chips