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Instant Pot Barbacoa Beef (Keto and Low-Carb Chipotle Copycat)

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  • 155 minutes
  • Serves 8

INGREDIENTS

coconut wraps

1 1/4 cups

beef broth, 1/4 cup to marinate the beef, 1 cup for the Instant Pot or Slow Cooker

2

Chipotles in adobo sauce

1 tbsp

chili powder

2 tbsp

fresh lime

1 tbsp

cumin

2 tbsp

apple cider vinegar

Salt and pepper to taste, I like to go easy on the salt beforehand. This way I can taste the beef once cooked and add additional salt as necessary.

1 tsp

dried oregano

3

-pound Butcher Box beef chuck roast, fat trimmed and sliced into large chunks

3 cloves

garlic

1 cup

chopped onion