INGREDIENTS
coconut wraps
1 1/4 cups
beef broth, 1/4 cup to marinate the beef, 1 cup for the Instant Pot or Slow Cooker
2
Chipotles in adobo sauce
1 tbsp
chili powder
2 tbsp
fresh lime
1 tbsp
cumin
2 tbsp
apple cider vinegar
Salt and pepper to taste, I like to go easy on the salt beforehand. This way I can taste the beef once cooked and add additional salt as necessary.
1 tsp
dried oregano
3
-pound Butcher Box beef chuck roast, fat trimmed and sliced into large chunks
3 cloves
garlic
1 cup
chopped onion