INGREDIENTS
1 1/4 cups
blanched almond flour
1/2 cup
tapioca flour
1 tsp
baking powder
1 tsp
vanilla extract
1
large egg ((try to have at room temperature))
1/4 cup
banana puree
1/3 cup
unsweetened almond milk
1 tbsp
maple syrup
1/2 tsp
lemon juice
These are so so yummy! Had a little crisp and fluffy in the middle. I like the extra little taste of banana.