INGREDIENTS
2 cups
Baby spinach
1/3 cup
Cilantro, fresh
2 cloves
Garlic
1
inch Ginger, fresh
3/4 cup
Red lentils, dried
2
Sweet potatoes
1/2
Yellow onion
1 can
Coconut milk
2 cups
Basmati rice, cooked
1/2 tsp
Cayenne pepper
1 tbsp
Curry powder, yellow
1
Kosher salt
2 tbsp
Olive oil, extra virgin
1
Naan, fresh
4 cups
Vegetable broth or water, low-sodium