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Asparagus One Pot Pasta

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

asparagus spears

1 lb

whole wheat spaghetti

3

garlic cloves, (minced)

1

shallot, (diced)

1

lemon, (zest grated and juiced)

4 cups

water

1 1/2 cups

vegetable stock

1/4 cup

chopped fresh parsley, (plus extra for topping)

2 tbsp

unsalted butter

1/2 tsp

salt

1/2 tsp

freshly cracked black pepper

1/3 cup

mascarpone cheese

1/3 cup

freshly grated pecorino romano cheese, (plus extra for topping)

crushed red pepper flakes, (for topping)